How To Transport Frozen Food While Moving


Soaking the meat in ice water will also change the appearance, making it appear lighter and washed. This method can be meat savings, but leaves no meat in the water for more than a day. In large containers used for long-distance transport, the meat temperature can be kept within ± 0.5 ° C from the set point.

Does anyone have any experience in transporting frozen meat over long distances? I was thinking about installing a freezer in a truck with a generator that supplied the power. Meat, seafood, vegetables and other illiquid foods are allowed in both handbags and plaid bags. If the food is filled with ice or ice packs in a refrigerator or other container, the ice packs or ice packs must be completely frozen when detection is performed. But that is not always feasible, as food transport may require many steps, very long distances and different modes of transport to be used.

If time permits, I’d like to try to find a refrigerator ride to cool the meat unless the outside temperatures allow it. Just before I hit the road, I like to put a dry ice plate in the bottom of the refrigerator. Then I put some extra wild bags on the dry ice so that it does not come into contact with the meat. Once the meat is loaded into the refrigerators, I wrap a few wool blankets around each other, put the refrigerators under all other equipment and hit the road.

Then it is better to freeze meat products instead of transporting them fresh if the journey takes several weeks or months. In general, however, the transport of meat products must be carried out as soon as possible so that they are fresh when they arrive at their destination. The transport of each of these products has different guidelines. Fresh meat products have a limited shelf life and must therefore be in the supermarket within two days. Therefore, fresh meat products are generally not transported over long distances. That said, trucks are therefore the most common transport method, especially with regard to fresh meat.

Have enough ice in any shape to fill the empty spaces in the refrigerator after packing the food. Economical foam boxes work well to keep food cold, especially for shorter journeys. For a longer road trip, or if you go camping by car, a rigid fiberglass or plastic refrigerator is a stronger option. This prevents bags from entering the refrigerator during movement. Leave enough space on top of the refrigerator for another layer of freezer packages or water bottles.

Effective temperature control during transport becomes increasingly important as the life of the product extends and legislation increases. Transporting vacuum-packed refrigerated primaries to distant markets is now common. However, to achieve the required shelf life, the meat temperatures should be kept at -1 ± 0.5 ° C to prevent bacterial growth or freezing.

If the meat is cut and packed, or even if it is placed in the freezer for 15 minutes and then connected to make meat, you have several days to take your reward home. Make sure the freezer refrigerated semi trailers for rent austin texas has a lock so that the lid cannot be opened during transport on the back of the truck or on cold air stairs. The car is the cheapest and most convenient way to take your meat home.

During transport there is the growth potential of pathogenic micro-organisms and deterioration under conditions of insufficient temperature control. Meat must be transported at temperatures that achieve safety and fitness objectives. European regulations allow the transport of red meat at temperatures ≤7 ° C, poultry at ≤4 ° C and offal ≤3 ° C. However, to achieve the shelf life necessary for long-distance transport of vacuum-packed meat, the meat temperatures should be kept close to -1 ± 0.5 ° C to minimize microbial growth.

Unfortunately, my schedule didn’t allow this time, and I was forced to fly to Oregon and then fly with a friend to Opal Butte Outfitters near Heppner. Luckily for me, Opal Butte had a walking fridge where I could hang my bull for a few days before I processed it, and a few freezers with room for my cut and wrapped meat. From there I followed these tips to make sure I got all my meat on the plane home. Keeping your food cold while traveling can be a bit tricky, especially if you travel long distances in remote areas or camp in the desert. Fortunately, there are several solutions to meet your cooling needs.