10 Reasons Why You Should Eat Red Bananas

With 3 grams per fruit, bananas can increase your total daily fiber intake. You can hear conflicting information about whether or not to give bananas to a hidden child. This is because it depends a bit on the maturity of a banana. Less ripe bananas can contribute to constipation, while more ripe bananas cannot. However, there are other foods that are more suitable for relieving constipation, including plums, peaches and pears, as well as whole grains. Demanding dining rooms in particular benefit from foods that pack a variety of vitamins and minerals in one serving.

According to BBC GoodFood, pomegranates contain about three times the amount of antioxidants you get in green tea or red wine. Studies have also suggested that grenades can help fight inflammation and reduce blood pressure and the risk of heart disease. When another study looked at whether a daily glass of pomegranate juice could help improve memory, the results were promising.

Some types of fat in avocados have even been shown to help protect against certain types of cancer. Bananas provide essential minerals that keep your body working efficiently. Your body needs magnesium for good muscle contraction and nerve function, while potassium is a critical part of body fluids and cell health. A cup of bananas also contains 5 to 10 percent of the iron you need daily. Iron helps transport oxygen through the bloodstream and further benefits your muscles.

And with some fruit, the disadvantages are actually worse than the advantages: let’s talk about a buzz! You have to look for fruit with a lot of fiber and vitamins and low calories and sugar. If you don’t, you may not enjoy the healthy snack you think it is.

As an additional benefit of rapid weight loss, research shows that pectin can limit the amount of fat your cells can absorb! To reap the benefits, choose ripe bananas over green bananas, as the proportion of water-soluble pectin increases as the bananas are yellow, according to a Food Chemistry study. Green bananas borricua are also an important source of firm starch, a fiber that is not found in many foods. Strong starch largely goes undigested through your system, so blood sugar levels rise more slowly after eating than when you eat other types of carbohydrates. This can help improve type 2 diabetes and control weight.

Fiber also makes you feel full, which can help with weight management. Therefore, increasing dietary fiber intake can also help improve weight loss in obese people. Soluble fiber is also known to help lower cholesterol and blood pressure, preventing heart disease . There are 913 milligrams of potassium in a cup of cooked bananas and puree.